Sweet and sour full of citrus and cherries and a hint of pepper, our Zero alcohol wine aka our verjuice is perfect in a spritzer (think verjuice poured over ice, soda and crushed mint), perfect in cocktails, perfect in a G&T and perfectly unique in cooking in place of wine, lemon or acidity. It intensifies flavours, it's milder and adds a gentle acidity without overpowering subtle food flavours. Think risotto, seafood, on oysters with a drop of wasabi - delicious!