An interactive food and wine experience prepared by our master baker.
9 wines matched with bite sized delights great as a brunch, light lunch or afternoon tea.
Sparkling (Brut & Moscato) – fresh delicious sweet strawberry
Pinot Grigio – asian inspired pork and nashi pear cigars
Chardonnay – caramelised onion, macadamia and apricot filo quiche with smoked olive oil drizzle
Veneto Rose – chicken and porcini mushroom arrancini balls
Barbara – pinwheel with a spicy tomato relish
Shiraz – shiraz marinated slow cooked mini beef pies
Cabernet Sauvignon – dark chocolate and seasalt square
Liqueur Muscat – drunken fruit cake